The Casa Rinaldi parmagiana risotto has a unique creaminess thanks to the main ingredient. It is tasty and delicate at the same time. Add some fresh grated Parmigiano Reggiano and a drop of balsamic vinegar.
The grain of parboiled rice absorbs less fat, is particularly digestible and does not clump together. In cooking it has a modest release of starch and a wide intake of aromas and flavours.
This will be the easiest risotto you will ever make.
Brand: Casa Rinaldi Flavour: Cheese Packaging Material: Cardboard Box Speciality: Palm Oil Free, No Added Glutamate, No Preservatives, No Hydrogenated Fats Cooking Instructions: Hob – Pour the contents of the packet into a pan 16/18 cm in diameter containing 650ml of cold unsalted water. Stir and mix in the product thoroughly bringing to the boil. Cook over medium heat, without a lid, for about 15/17 minutes, until all the water has been absorbed, stirring occasionally. When done, switch off heat and stir in 20g of butter and 10/15g of grated Parmesan cheese to coat. Microwave – Pour the contents of the packet and 550ml of cold water into a suitable container. Stir thoroughly and cook at 800W for about 20/22 minutes. When done, stir in 20g of butter and 10/15g of grated Parmesan cheese to coat. Storage Information: Store in a cool and dry place. Country of Origin: Italy Allergens: Milk Product Weight: 175g Item Number: 210077
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