Pasta Natura is perfect for everybody’s daily diet, especially those who are gluten intolerant/or are a coeliac, for growing children and adults who are looking to have a healthier lifestyle. An abundance of nutritional benefits is just a bonus to the delicious flavours of the Pasta Natura range.

Born from a passion for the traditional balsamic vinegar, the Rinaldi family started producing their balsamic vinegar in the region of Modena. This black liquid gold is a small portion of what the brand has expanded to offer. They offer a range of exceptional Italian products such as oils, pasta, and risottos.

Let your taste buds transport you to the magical food valley of Italy. Puro uses the best, sweetest basil in the world to produce its grande flavours. This may be a little jar, but it bursts intense Italian flavours! Puro believes that the best food is the simplest and most natural and strives to share its beautiful food heritage with its consumers.

Bio Gustiamo is part of a family-run business with traditional Italian traits of squisito quality and immense care put into every product. They have an assortment of antipasti products which are all 100% organic.

Bio Gustiamo boasts over 220 hectares of land focused on being kind to the environment.

The Artisan Bread Company was born with one goal: To source impeccable accompaniments to cheeses, antipasti, dips, and cold meats; while still having prices suitable for all. Buono products are the heart and soul of our business and are perfect for snacking, light meals, or as a substitute for bread with a main meal.

No matter what mixer you try, you are guaranteed to fall in love with the whimsical feeling it creates on your taste buds.

Their mission is to have a positive impact on the community by reusing abandoned land, restoring derelict buildings, and resurrecting local traditions to produce their high-quality products.

Our Monti range has a collection of delicious products such as pesto, Italian cooking sauces, and dips- perfect for any occasion. Many of our pestos are prepared only with fresh, fragrant Italian basil and sunflower seed oil, and our sauces are made with 100% rich Italian tomato pulp.

For three generations, Familia Suarez has been committed to producing flavourful, quality products using unique and aromatic purple garlic. Purple garlic is from Las Pedroneras, the garlic capital, which claims to be the most aromatic and delizioso flavoured garlic worldwide.

Luciana Mosconi spent her time perfecting the art of pasta making. She opened her own shop in the 1980s and quickly became recognised for her out-of-this-world fresh pasta.

The Luciana Mosconi factory still uses the same recipe and method as Luciana used as a child.

The Primiceri family are from Casarano and have been oil makers for two generations. Their passion for quality oil began with father Marco who bought his first oil mill in a small historic centre of a neighbouring town.

Banchini are experts and have been perfecting their chocolatier skills since 1879.

They produce bean-to-bar chocolate and select only the best quality, Fairtrade cocoa beans. Indulge in their decadent chocolate range with a rich espresso to enjoy like a true Italian!

Taccalite have been refining their work since 1863: long natural leavening and old-fashioned processes, making their bread delicious, every day.

They’re dedicated with passion to numerous varieties of bread
and cakes, following their traditional recipes in to achieve the perfect balance of flavours.