Collection: Pasta Natura
Nutrient rich, Gluten-free pasta range packed with flavour.
From seed to table, the entire production of Pasta Natura products is in-house to ensure total control over each creation. Our pasta tastes uniquely different at the same time as being healthy for you. The grains are cultivated in the famous Piedmont region of Italy, which is known for its magnifico cuisine. To ensure all nutrients are maintained the grains are dried low and slow with great care and attention. Pasta Natura is perfect for everybody’s daily diet, especially those who are gluten intolerant/or are a coeliac, for growing children and adults who are looking to have a healthier lifestyle. An abundance of nutritional benefits is just a bonus to the delicious flavours of the Pasta Natura range.
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A conchiglie pasta with a difference. Delicate in flavour from the organic flour mix of amaranth, teff and quinoa. This mix of flour, creates a gourmet gluten free pasta that can be used to improve any pasta dish.
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