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The artichoke hearts are preserved in oil and lightly seasoned with spice. A slight nutty flavour that goes well in a traditional antipasto platter.
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The artichokes are grilled to give more flavour then preserved in a premium extra virgin olive oil to keep the taste to the max.
These grilled peppers are a sweet and juicy fruit, are preserved in oil ready to use for leafy salads.
What not to love about these sun dried tomatoes, Italian, sweet tasting, preserved in oil and organic. Perfect for any occasion.
Preserved in sunflower oil, these artichokes are grilled and lightly seasoned by herbs and spices such as basil and chilli pepper.
These semi dried tomatoes have a naturally sweet taste, whilst preserved in oil they are available to use in any salad.
Cannot decide between black or green olives. Why not get the best of both worlds by having the mixed olives jar. Seasoned with spices and preserved in oil.
This jar of green olives have the added bonus of peppers. Both very typical of a healthy Mediterranean diet.
These forgotten beans are full of nutritional goodness. Used primarily for snacking and appearing on antipasti boards.
Preserved in brine, these whole green olives are a perfect fit for combining in a salad.
These green olives are for someone looking for some added heat. Seasoned in extra virgin olive oil and hot spices including cumin and chilli.
These garlic cloves are preserved in extra virgin olive oil and has a noticeable garlic smell. They are ready to use in many dishes from meat to fish.
