This gluten free red lentil penne pasta is characterised by its natural red colour and has a typical vegetable flavour, and goes perfectly with delicate sauces.
Adding product to your basket
The delicate taste of the gluten free amaranth, teff and quinoa conchiglie pasta is a perfect match for any sauce. Also these shells of pasta are great for lightly flavouring a salad.
With a more unique colour and taste to the traditional rice pasta, this gluten free whole rice pasta comes in a unusual but interesting shape of casareccia.
This gluten free red lentil conchiglie pasta known to many consumers as pasta shells, is characterised by its natural red colour, and goes perfectly with delicate sauces.
The amaranth, teff and quinoa penne pasta is nutritionally complete, gluten free, tasty and can be used for any pasta dish.
This gluten free whole buckwheat pasta has a rustic intense flavour and rich in protein. In a commonly known penne shape, why not try a pasta with more flavour.
A pasta with a rustic intense flavour, this whole buckwheat fusilli pasta is naturally gluten free and perfect for those with a coeliac disease who want something tasteful and exciting.
This chickpea and rice gluten free pasta is nutritionally high in protein. Shaped in the penne format suiting perfectly for a rich tomato sauce.
A typical taste of the Mediterranean diet, this gluten free chickpea and rice fusilli pasta would be perfect for someone looking for something different.
This gluten free pea pasta stands out from the crowd, as the taste is divine and the natural green colour would make pop on the plate.
Naturally green, this gluten free pea pasta is rich in protein with great flavour. People that are looking improve their health, then this pasta is the one to try.
Looking for a rice pasta that is good for your health, great tasting and gluten free, this whole rice fusilli pasta is the answer to all your pasta dishes